This week we had the honor of talking with the host of the Disney BR Podcast, Lu Pimenta, all the way from Brasil! It was so awesome talking to her and learning about what it is like to travel to Disney from another country. We talk food, travel, and ideas for the newest Epcot Pavilion.
Her podcast is in Portuguese, but if you'd like to check it out, you can listen here! www.disneybrpodcast.com
Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespicepodcast.com
We have a GIVEAWAY for our Anniversary so make sure you check that out on our Instagram! @one_little_spice
You can find us at the handles below:
Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA
Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE
Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!! ----> https://youtu.be/QjE2DZCMRr8
We are now on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice
Join our Facebook Group to continue the discussion after the show!
We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice
Thanks so much for listening and just remember, every recipe starts with One Little Spice