Hello everyone! Thank you for your patience! We are happy to be able to release another episode for your listening pleasure! This episode was recorded back in July but 90% of the episode is still relevant. There is a small disclaimer at the beginning to fill you in on a bit more.
On this episode we talk about dinner at the California Grill and all of the delicious goodies we got to enjoy while we were there as well as all of the current items on the limited menu. Thanks for listening!
Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com
You can find us at the handles below:
Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA
Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE
Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!! ----> https://youtu.be/QjE2DZCMRr8
We are on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice
Join our Facebook Group to continue the discussion after the show!
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Thanks so much for listening and just remember, every recipe starts with One Little Spice