Today is the first day of the 2018 EPCOT International Food and Wine Festival! We have an exclusive episode to help you navigate the basics!
If you want a more indepth look into the Food and Wine Festival head over to www.patreon.com/onelittlespice to get access to our Magical Snack Corner. There we talk about all of the food at each of the booths and give you some extra tips to make the festival even more enjoyable!
Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA
Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE
Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!! ----> https://youtu.be/QjE2DZCMRr8
You can find us at the handles below:
Join our Facebook Group to continue the discussion after the show!
We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice
Thanks so much for listening and just remember, every recipe starts with One Little Spice